As food plays a central role in our sustenance, happiness, and pleasure, I thought I'd take a moment to write an entry on this topic. Nom nom nom nom nom. :)
We quickly realized at HEART that we share a love of so many of the same foods, including the following:
avocado
bacon
kale ("Hail the Kale!")
flax seeds
blueberries (bloobs)
We're going to compile our favorite recipes over the years, over our lifetime. Some of our favs so far:
buckwheat pancakes with banana and love
BALC (bacon, avocado, lettuce, cheese) and love
whole wheat pasta with love
cobb salad with extra avocado and love
guac (Joshie's version) with love
homemade froyo with coconut milk, flaxseed, and kale, yes kale ;) and love
okay you probably gathered that everything has love...hehe
ribs--watup ribs?!
pea soup
salmon, avocado, and cream cheese toast (Alex Cheng style)
...
more to come!!
Love to you all. :)
Fro-yo with kale, flaxseed, coconut milk and looooooooooove
Salmon-avo-cream-cheese-toast :)
More recipes:
Kale smoothies: kale leaflets, bananas, milk, flax seeds, frozen fruit, touch of honey, extras eg. protein powder and peanut butter; blend all simultaneously, poor into clear glasses to appreciate visually and enjoy the texture of the kale and flax seeds
Carob sauce: 1/4 cup butter, 1/2 cup carob powder, 1/2 tsp vanilla, 1/2 cup honey, 1/2 hot water; mix together and simmer until syrupy. Refrigerate and reheat as needed. Enjoy!
Kale smoothies: kale leaflets, bananas, milk, flax seeds, frozen fruit, touch of honey, extras eg. protein powder and peanut butter; blend all simultaneously, poor into clear glasses to appreciate visually and enjoy the texture of the kale and flax seeds
Carob sauce: 1/4 cup butter, 1/2 cup carob powder, 1/2 tsp vanilla, 1/2 cup honey, 1/2 hot water; mix together and simmer until syrupy. Refrigerate and reheat as needed. Enjoy!
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