Saturday, March 24, 2012

Food. We love it.

Some favorite food: (will add some links later) 

A recipe from the Rochester Co-Op. Will let you know how it tastes later!

 

Soups, Salads, Starters, Sides
salad with avocado
guacamole a la Joshie
watercress salad with beets, apples/pears, light vinaigrette and fish
salad with yogurt-based dressing
cornbread with whipped honey butter and
bread with butter and sea salt
rosemary, garlic potatoes
carrot, ginger, potato soup
butternut squash
French onion soup with thyme a la Mama Cheng
spaetzle
Daddy's sauteed mushrooms (olive oil, balsamic, garlic salt, butter?)
Lin Jia egg yolk tempura squash 
Pescara's avocado and poke appetizer
kale chips (homemade are best! olive oil, aminos, yeast + whatevs else!)




Mains
veggie cassoulet (recipe from epicurious, ask BT)
salmon
butternut squash au gratin 
gnocchi
butternut squash, brown butter, sage
grass-fed beef
raclette
fondue
tuna melts (ooh with pesto and avo)
Pok Pok angel wings, Marnee Thai angel wings
Lin Jia glass noodles
Arizmendi's pizza
TrueBurger's portabello burger
peking duck
chicken a la king and chicken Jerusalem a la mama cheng

 

Desserts
yogurt with banana, ground flax, kale sprigs, honey
carrot cake
creme brulee
TJ's gingerbread
angel food cake
mango and sticky rice

 

Beverages
kombucha with grape jucie and chia
smoothies galore! (with kale, flax, chia, banana, you name it!)
malted milk

 

Snacks
pistachios
nutritional yeast, parmesan popcorn
fresh fruit, especially U-Pick berries from Oregon :)
TJs seaweed

 

Breakfast
crepes
pumpkin pancakes
egg in a frame
eggs benedict
oatmeal with almond butter, yogurt, chia, flax, apples, banana
oatmeal with cinnamon apple and prune compote a la Spirit Rock

 

Anything from Cafe Gratitude!
Anything crispy-soft!
Anything from Spirit Rock and Kripalu!

 
Okay, I admit I'm a wee bit hungee...hence the 230am post about food hehe. :) 

 

1 comment:

  1. I can't wait to prepare every item on this blog post! Thank goodness for a lifetime together :)

    ReplyDelete